Dante’s opened in September 2018 in The King’s Head Centre, a 16th century listed former pub on Maldon High Street, Essex. Named after their young son, Charlotte and Mario founded Dante’s to bring delicious fresh fish and seafood to Maldon. At Dante’s you will find modern British cooking – thoughtful, precise and elegant food in a relaxed and informal setting.


Head Chef Gabriele Nicolosi creates an ever changing seasonal menu for lunch and dinner, using the freshest fish from Billingsgate Market and local produce from artisan suppliers. We feature smoked salmon from Maldon Smokehouse Lambton and Jackson, Maldon Oysters and delicious coffee from Writtle roasters Mac & Me.

Gourmet Night

Dante’s presents a truly special culinary experience, our Gourmet Tasting Menu on the 12th and 13th November.

Head Chef Gabriele Nicolosi showcases his considerable skill to create a beautifully balanced, imaginative seafood tasting menu.

This special event features 6 courses of the finest seafood and seasonal produce. Specially selected wine pairings will be served with each course.

Enquiries info@dantesbrasserie.com or 01621 851214