Dante’s opened in September 2018 in The King’s Head Centre, a 16th century listed former pub on Maldon High Street, Essex. Named after their young son, Charlotte and Mario founded Dante’s to bring delicious fresh fish and seafood to Maldon. At Dante’s you will find modern cooking – thoughtful, precise and elegant food in a relaxed and informal setting.
FOOD & DRINK
Our chefs create an ever changing seasonal menu for lunch and dinner, using the freshest fish from Billingsgate Market and local produce from artisan suppliers. We feature smoked salmon from Maldon Smokehouse Lambton and Jackson, Maldon Oysters and delicious coffee from Writtle roasters Mac & Me.
Dante’s presents a truly special culinary experience, our Gourmet Tasting Menu every 3 months.
Our chefs showcase their skills to create a beautifully balanced, imaginative tasting menu.
This special event features 6 courses of the finest seafood and seasonal produce. Specially selected wine pairings will be served with each course.
Enquiries email@example.com or 01621 851214